What is it?
Diallyl disulfide is a compound found in plants and is one of the principal components of garlic.
How can I avoid it?
Avoidance requires reading the product labels, package inserts, Material Safety Data Sheets (MSDS), and on occasion, direct
communication with the manufacturer.
• Allergen in garlic
• Used in alternative medicine
Other names for Diallyl Disulfide:
• 4,5-dithia-1, 7-octadiene
Potential cross-reacting/co-reacting substances:
• Balsum of Peru